goji berries sexNew York Cheesecake And Beyond
In this article we're going to cover the more modern era of cheesecake making, starting off with the most popular New York Cheesecake, which many people say is to die for. You can come to your own conclusions on that comment.
New York cheesecake is cheesecake that is as pure as it gets with no fancy ingredients added either to the cheesecake or placed on top of it. It is made with pure cream cheese, cream, eggs, and sugar. Everybody has their own ideas and visions of New York Style Cheesecake. If you ask New Yorkers, only the great cheesecake makers are located in New York, and the only people who really know what a good cheesecake is are also in New York. In the 1900s, cheesecakes were all the rage in New York. Every restaurant had their own special recipe. The actual name "New York Cheesecake" came from the fact that New Yorkers referred to the cheesecakes made in New York as "New York Cheesecake." If you're a New Yorker, your motto is that "If it's not a cheesecake made in New York, then it's not a cheesecake." There are probably many who will disagree with that.
In 1929, a gentleman by the name of Arnold Reuben, owner of the legendary Turf Restaurant at 49th and Broadway in New York City, claimed that his family developed the first cream-cheese cake recipe. While there is no actual proof that this is true, nobody has stepped forward as of yet to refute that claim. All the other bakeries used cottage cheese. The legend of cream cheese cake goes something like this.
Reuben was served a cheese pie in a private home and he just fell in love with the dessert. He used the recipe for the pie and some ingredients that he provided and began to work on his own recipe for the perfect cream cheese cake. In time, he began to serve this cake at his restaurant at 49th and Broadway. In no time this cheesecake became popular with everyone who went to his restaurant and eventually word of this wonderful dessert spread all over New York. Well, at least that's what the legend says.
But how is it that we were even able to make a cake out of cream cheese? Well, to answer that question you have to go back to the year 1872. American dairymen made an amazing breakthrough that brought about the Modern Age of cheesecakes. In attempting to duplicate the popular Neufchatel cheese of France, they came up with a formula for an un-ripened cheese that was even richer and creamier. They decided on the name, cream cheese. The method for producing cream cheese was actually discovered by William Lawrence of Chester, New York.
It wasn't until 1880 however, that the biggest manufacturer of cream cheese ever, Kraft, got into the business of producing what was called Philadelphia Brand Cream Cheese for a distributor in New York by the name of Reynolds. In 1912, James Kraft came up with a method to pasteurize cream cheese and soon after that other manufacturers began to make dairy products with this new kind of cream cheese, including cheese cake.
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at http://www.andies.cashhosters2.com.
NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end)
Cutlery - One Spoon or Two
If I write �born with a silver cutlery in my mouth� all of you will laugh at me whereas you will accept the statement �born with a silver spoon in my mouth� even-though both words carry the similar meaning.
What is Cutlery? It is the name derived from the term �Cutler� who is a person skilled in making knives. Any hand utensil used to prepare, serve and to eat food is defined as Cutlery.
There used be a train called "Master Cutler" which was running between London Marylebone and Sheffield � centre of cutlery manufacture in England during the 1950 and late 1960s. The Americans call their cutlery, silverware or tableware which includes assorted knives and cutting instruments most of them made in silver.
The term cutlery includes fork, knife and spoon. Traditional cutlery of good quality was made from silver even though steel was used for more utilitarian knives. Cheaper cutlery was made from pewter � especially spoons. Find more info at www.justcutlery.info
Twentieth century saw stainless steel and plastic being replaced by the electroplated nickel silver (EPNS) used in the nineteenth century as a cheaper substitute for silver cutlery. Plastic cutlery is favored and used by airlines, fast food and takeaway for the food provided by them. Knork (knife and fork) Spork (spoon and fork) are the fancy names for utensils having combined functions.
In the Middle Ages cutlery trade was given greater importance. London Livery Company had one group named as Worshipful Company of Cutlers reflecting the importance of this trade.
A collection of seven to eight kitchen knives form a cutlery set. They may also include steak knives but the foundation of a traditional cutlery set is the knives used for food preparation. A cutlery set may cost as little as $40 and as high as $800 or more which comprises of chef�s knife, utility knife, paring knife, bread knife, cleaver, carving knife, santoku knife, boning knife, kitchen shear and a honing rod to straighten the edges of the knives.
Upkeep of the cutlery is by washing them immediately after use and drying. Store them in a place which is beyond the reach of children. Dry your cutlery immediately, and then put away your knives so that your kitchen is as safe as possible. The best place to store cutlery is in a knife block or with each knife in its own sheath. If you place all your knives in one silverware drawer, they will likely harm each other as they knock each other.
Anastasia Phocas is a proud contributing author. Find more articles here. For more info visit Tableware or Antique Cutlery.
4 Essential Oils to Stop Hair Loss During Menopause and Stimulate Regrowth
How to use Essential Oils to Treat Thinning Hair
Aromatherapy dates back to the Egyptians and has been used for centuries to treat a variety of bodily conditions. Losing hair causes both women and men anxiety and has generated a multi-million dollar industry. But studies show that inexpensive, home-grown remedies might just be the best answer. Aromatherapy consists of concentrated flower extracts, leaves and roots from different plants that aid regeneration.
This kind of hair loss is referred to in medical terms as Alopecia Areata. It's a patchy kind of baldness thought to be related to an autoimmune disorder. Scottish dermatologists, including Isabelle Hay and colleagues from the Aberdeen Royal Infirmary, ran a randomized, double-blind, placebo-controlled trial on 86 people with alopecia using the following essential oils:
Thyme vulgaris, Thyme (2 drops, 88 mg)
Lavandula angustifolia, Lavender (3 drops, 108 mg)
Rosmarinus officinalis, Rosemary (3 drops, 114 mg)
Cedrus atlantica, Atlas Cedar Wood (2 drops, 94 mg)
These oils were mixed in a carrier oil which was a combination of 3 ml of jojoba and 20 ml of grapeseed oil. The control group received unscented carrier oils alone with no essential oils added.
The oils were massaged into the scalp for a minimum of 2 minutes and a warm towel was wrapped around the head to aid absorption of the oils. Patients were advised to use this technique every night.
Professional photographs of each patient's scalp were taken at baseline, three and seven months. Observed changes over this time period served as the primary outcome measure. Outcomes were also measured by mapping bald patches and severity of alopecia with a four-point scale.
At the end of 7 months the results were impressive: 44% (16 of the 35 patients) had noticeable improvement compared to 15% (6 of 28 patients) in the control or placebo group. The average hair regrowth with the essential oils was 104 square cm compared with nearly zero for those in the control group. (see Hay, Isabelle C., et al. ?Randomized Trial of Aromatherapy: Successful Treatment for Alopecia Areata.? Arch. Dermatol. 1998; 134:1349)
Is 44% response rate worth the effort to try these essential oils? It's important to note that according to the authors of this experiment, this percentage is approximately the same response rate dermatologists expect with standard medical therapies.
The results indicate that aromatherapy is a safe and effective treatment for this kind of hair loss. Trying this alternative treatment is a lot less expensive, requires fewer or no doctor visits and has a lower risk of side effects. So what have you got to lose?
Cathy writes frequently on mid-life issues for women and men particularly menopause and andropause. A copy of her book can be found at http://www.howtoconquermenopause.com
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