Lets talk about growing goji berry
growing goji berryInterview With Celebrity Chef James Martin In His Own Kitchen
My kitchen style is ... very colourful. I think I have quite a traditional style when it comes to my cabinetry choices, but then I like to use bold paint shades to add drama to the room. The only flashes of modern living are my appliances - I couldn't be without the latest gadgets. I also love to collect car memorabilia and bits of it often find their way into my kitchen decor.
The last thing I bought for my kitchen was... A French spit rotisserie M221C042 from Bonnet. I spotted one in a restaurant in Birmingham and I had to have it.
My must-have kitchen gadget is... An American-style fridge freezer. I wanted to find the biggest appliance I could that would simply chill and freeze my food.
You'll always find me in the kitchen at parties with... A bottle of beer, a cigar and probably doing the washing up. I can't bear to leave dirty pans soaking in water - it's one of my pet hates.
My 'if all else fails' dinner party recipe is... Fish and chips from my local chippy.
You can always be sure I'll have... A supply of Diet Coke and Mars Bars in my fridge.
If my kitchen was on fire I'd try to save... My dog Fudge, as his sleeping den is under one of the units.
Microwaves - friend or foe... I don't have one and feel no need to buy one. That's not to say that they're bad, they just don't suit my cooking style.
James Martin is currently gracing our screens as presenter of BBC1's Saturday Kitchen. He was a regular team member on Ready Steady Cook for nine years and in 2006 gained a new army of fans with his prowess on the dance floor in Strictly Come Dancing.
James was brought up in a farmhouse in Yorkshire, and when he was 22, opened the Hotel and Bistro du Vin in Winchester as head chef. His cooking style is probably best described as 'modern British with a hint of Mediterranean' and his recipes can be found in the several cookbooks that he's written over the years. His latest titles are Desserts and The Great British Village Show Cookbook, published to coincide with his new BBC series Sweet Baby James.
You can find more information on home entertaining at house to home, helping you create a look you'll love
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Thu, 13 Nov 2008 11:41:05 GMT
Gotta food for gota frias Rundtownnews.co.uk, Spain - We continue to be amazed that so called health experts keep plugging expensive newly found imported fruit such as the Goji berry when there are many vitamin ... |
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At Pong's Orchard, the unexpected is ordinary - Howard County Times
Thu, 13 Nov 2008 23:53:00 GMT
Six papayas grow in a cluster at the top of an eight-foot-tall tree in Al Pong's open garage, where they are ripened by the sun but shielded from autumn's chilly winds and early ...
Fit for the job - Mail & Guardian Online
Thu, 13 Nov 2008 04:05:26 GMT
Fit for the job Mail & Guardian Online, South Africa - ... almonds and spinach on the campaign trail, according to his officials, and McCain, not one to be seen chowing on goji berries, opted for doughnuts, ... |
At Pong's Orchard, the unexpected is ordinary - Howard County Times
Thu, 13 Nov 2008 23:53:00 GMT
Six papayas grow in a cluster at the top of an eight-foot-tall tree in Al Pong's open garage, where they are ripened by the sun but shielded from autumn's chilly winds and early ...
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